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Recruitment
In 2020 our industry received a massive slap around the face courtesy of Covid-19. Since then Bread has been totally focused on building a unique, affordable and altogether different approach to Hospitality Recruitment to support and assist in the up-coming rebuild.
Bread is a Hospitality Hub offering a
full unique service to the hospitality industry.We collaborate with independent Hospitality Businesses to identify and source the best talent our industry has
to offer.


Sous Chef, Norwich, Up to £39'000 OTE
Up to £39,000 OTE 45 Hour Contract Straight Shifts Healthy Tips This is a fantastic opportunity for a talented Sous Chef to join a well-established, high-quality hospitality venue in a stunning rural setting. The kitchen champions modern British cuisine, with a strong focus on fresh, seasonal ingredients and refined classics, consistently delivering exceptional standards across both restaurant and event service. Offering a competitive salary, this role is ideal for a chef see
Tom Ginn
1 day ago


Chef De Partie, £34'000 OTE
We’re looking for a passionate Chef de Partie or aspiring Junior Sous Chef to join a busy, food-led kitchen. The kitchen focuses on fresh, high-quality pub food with modern touches, using seasonal ingredients to deliver consistently strong dishes in a fast-paced environment. This is a great opportunity for someone ready to step up from CDP, or a chef looking to further develop their skills and progress within a supportive team. What we’re looking for: Previous experience in a
Tom Ginn
Mar 30


Pizza Chef, Southwold, £14.00 p/h
We’re looking for a passionate Pizza Chef to join the team at this relaxed, independent pizzeria serving flavour-packed, Neapolitan-style pizzas alongside great drinks and desserts, all in a laid-back, friendly setting just moments from the seaside. The Position Preparing and cooking high-quality pizzas to our standards Working with fresh, seasonal ingredients Managing prep, dough, and service during busy shifts Maintaining cleanliness and organisation in the kitchen Contribu
Tom Ginn
Mar 30


Sous Chef/Head of Produce, £48'000 OTE, Suffolk
£48,000.00 OTE Wild Produce Sustainable Cooking Versatility Within The Role Collaborate with growers onsite Implement and champion sustainable kitchen practises Driving Essential We're working with a highly regarded, produce-led restaurant in the Suffolk countryside, known for its strong focus on sustainability, seasonality, and provenance. They're looking for a confident Sous Chef who thrives in a busy kitchen but also has a real passion for wild, seasonal, and locally sourc
Tom Ginn
Mar 2


Pub Sous Chef, Up To £40'000 OTE, Suffolk
Up to £40,000 OTE (DOE) + Paid Overtime Fair Share of Tips Grow With The Business Straight Shifts Fresh Food Focus Close knit Team We’re working with a local country pub and restaurant looking for a talented and enthusiastic Sous Chef to support the Head Chef and help drive the kitchen and business forward. Everything is made fresh, in-house, with quality at the heart of every dish. This is a brilliant opportunity to grow within a supportive, close-knit team where your id
Tom Ginn
Mar 2


Suffolk/Essex Border, £42'000 OTE, Sous Chef
At the heart of the beautiful Suffolk countryside, is this thriving food-led pub with rooms, known for its seasonal menus, locally sourced ingredients, and warm hospitality. We’re looking for a talented Sous Chef to join the close-knit kitchen team and help continue delivering exceptional dining experiences to both locals and destination guests. Working closely with the Head Chef, you’ll play a key role in shaping the fresh, produce-driven offering and maintaining the high st
Tom Ginn
Feb 24


Sous Chef, Cambridge, £42'000 OTE, Elevated/Rosette Dining
Up to £35k Basic Salary Fantastic Tips (£7-9k) Paid Overtime or Time in Lieu - your choice! Half price food & drink across all sites Personalised training programmes Extra qualification opportunities Supplier visits & workshops This well established pub group are looking for an experienced, calm and personable Sous Chef to join their friendly team at one of their bustling sites. Situated just outside of Cambridge, they celebrate seasonal, locally sourced ingredients, cr
Tom Ginn
Feb 24


Head Chef, up to £44'000 OTE, Passionate Pub Kitchen, Suffolk
Up to £44,000.00 OTE DOE Paid Overtime Grow With The Business Close Knit Team Supportive Owner We’re working with a locally celebrated country pub and restaurant looking for a Head Chef to lead the kitchen operations and build the business. This is a fantastic opportunity to make your mark and have your dishes shine! The passionate owner is looking for a real team player and believes in rewarding hard work. You’ll grow with the business and have real input to all aspects
Tom Ginn
Feb 17
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