£50,000 – £55,000 DOE Gratuities Farm to Fork Concept Creative Freedom Absolutely Everything Made in House An exciting opportunity for an ambitious Head Chef to take charge of a landmark destination restaurant set in open Norfolk countryside. The restaurant operates from a beautifully renovated building, featuring an open kitchen, lounge and bar, boutique guest bedrooms and relaxed outdoor seating. The Concept A modern, produce-driven kitchen focused on refined British cookin

£55,000 salary  40 hours per week  Great work life balance!  52 weeks per year  This historic independent school is looking for an Executive Chef to manage all aspects of food provision across boarding, day students, staff and guest services. You will be responsible for delivering fresh, balanced and appealing meals for around 1,000 students and staff every day. The main production kitchen is located in a characterful heritage building, so you’ll need to enjoy working in a un

£42,000 OTE Excellent gratuities Company Wide Perks Career Progression   We are seeking a skilled Sous Chef with a passion for fresh, locally sourced ingredients and creative cooking. This busy North Norfolk pub with rooms consider themselves fortunate to having exceptional provenance on their doorstep and pride themselves in producing dishes that celebrate regions coastal heritage. The ideal candidate will have a strong eye for detail and share the company’s ethos for great

£38,000 on target earnings  Accredited training courses and continuous career development opportunities Discount for yourself, family & friends on food, drink & accommodation across all sites  Exclusive wine deals through in house wine merchant  Part of Wagestream to track earnings in real time and access pay as you earn We’re looking for a chef who genuinely loves cooking — someone who works with real ingredients, not shortcuts, and enjoys being part of a kitchen that’s all

£45,000.00 OTE 4-day work week Paid overtime Consistently High Tips Company Benefits and Staff discounts Extensive training and development Live Fire Cooking   We’re looking for Sous Chef to join a fast-paced, live-fire kitchen where bold flavours and high-energy service are at the core of the day-to-day operation. As a Sous Chef, you’ll work closely with the Head Chef to deliver outstanding dishes cooked over flames, in one of North Norfolk’s most prestigious kitchens.   Wit

Executive Chef - Independent School  Up to £40,000.00 per Annum Term Time Plus 5 Week Contract 40 Hours per Working Week Flexibility Within The Role An established independent school is seeking an experienced and creative Executive Chef to lead and develop its catering provision. You will oversee all daily operations, including the main refectory, sixth form café, boarding meals, and hospitality for school events. This is a term-time plus 5-week role, working 40 hours per we

£30,000 salary  40 hour contract  7:30am-4pm working hours  Sole Chef - must be able to work alone  We’re looking for a skilled and reliable Chef to join this small, friendly café team. This is a sole-chef position, perfect for someone who enjoys working independently, takes pride in fresh, homemade food, and values a calm, respectful working environment. You’ll be responsible for all kitchen operations — from prep to service and daily baking. The kitchen is open from 9:00am