Head Chef, Suffolk Coast, £50'000-£55'000 OTE

Bread is proud as punch to be working this lovely Suffolk pub who are on the hunt for a new Head Chef.

We’re looking for chef who is comfortable with high volume, has the classics in their locker and one who can get a little creative when needs be! You’ll be cooking using 100% fresh ingredients sourced as locally as possible, whilst managing and developing a small team.

You’ll have full control over the kitchen, including rotas, finances and menu creation – what more could you want!  

Perks -

• £42k-£45k Starting Salary

• Bonus Scheme

• Tronc Tips

• Great company benefits

To apply or to find out more ping your CV over to angus@bread-hospitality.co.uk