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Sous Chef, £42'000 OTE

  • Writer: Tom Ginn
    Tom Ginn
  • 4 hours ago
  • 1 min read

A fantastic opportunity for a Sous Chef to join a highly regarded food-led hospitality business in a popular destination setting. This is a well-known venue with a strong reputation and a busy well-paced kitchen.


Working closely with an experienced Head Chef you will help lead a solid brigade and cook with quality seasonal produce while maintaining high standards in a professional and friendly environment. The kitchen is well organised and the team is supportive with a real focus on doing things properly.


What’s on offer:

  • Up to £42,000 OTE

  • Fresh seasonal menus

  • Strong kitchen team

  • Stability and progression

 

This is an ideal role for an experienced Sous Chef or a confident Junior Sous ready to step up! For more details give us a call on 01603 957603.


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