top of page
Recruitment
In 2020 our industry received a massive slap around the face courtesy of Covid-19. Since then Bread has been totally focused on building a unique, affordable and altogether different approach to Hospitality Recruitment to support and assist in the up-coming rebuild.
Bread is a Hospitality Hub offering a
full unique service to the hospitality industry.We collaborate with independent Hospitality Businesses to identify and source the best talent our industry has
to offer.


Sous Chef, Norwich, Up to £39'000 OTE
Up to £39,000 OTE 45 Hour Contract Straight Shifts Healthy Tips This is a fantastic opportunity for a talented Sous Chef to join a well-established, high-quality hospitality venue in a stunning rural setting. The kitchen champions modern British cuisine, with a strong focus on fresh, seasonal ingredients and refined classics, consistently delivering exceptional standards across both restaurant and event service. Offering a competitive salary, this role is ideal for a chef see
Tom Ginn
Apr 8


Chef De Partie, £34'000 OTE
We’re looking for a passionate Chef de Partie or aspiring Junior Sous Chef to join a busy, food-led kitchen. The kitchen focuses on fresh, high-quality pub food with modern touches, using seasonal ingredients to deliver consistently strong dishes in a fast-paced environment. This is a great opportunity for someone ready to step up from CDP, or a chef looking to further develop their skills and progress within a supportive team. What we’re looking for: Previous experience in a
Tom Ginn
Mar 30


Pizza Chef, Southwold, £14.00 p/h
We’re looking for a passionate Pizza Chef to join the team at this relaxed, independent pizzeria serving flavour-packed, Neapolitan-style pizzas alongside great drinks and desserts, all in a laid-back, friendly setting just moments from the seaside. The Position Preparing and cooking high-quality pizzas to our standards Working with fresh, seasonal ingredients Managing prep, dough, and service during busy shifts Maintaining cleanliness and organisation in the kitchen Contribu
Tom Ginn
Mar 30


Assistant General Manager, £46'000, Chelmsford
We’re working with a UK leading hospitality group to find a talented Assistant General Manager for an award winning, fast-paced Pub and Restaurant. This is a fantastic opportunity for a strong operator who thrives on delivering exceptional service, leading teams, and driving performance in a premium environment. The Role Support senior management in running day-to-day operations Lead, motivate and develop a high-performing team Maintain exceptional service and operational st
Tom Ginn
Mar 24


Pub General Manager, Norwich - £45K OTE
We are looking for an experienced and passionate General Manager to lead the team at this award-winning pub. The Role As General Manager, you will be responsible for the overall leadership and success of the business. You will oversee daily operations, inspire the team, and ensure exceptional service standards across the bar, restaurant and events spaces. Key Responsibilities Lead and develop the front-of-house team to deliver outstanding guest experiences Manage day-to-day o
Tom Ginn
Mar 19


Front of House/Supervisor, Up to £35'000 OTE, North Norfolk
Up to £35,000 Salary incl Tronc Stunning Location Supportive, Energetic Team Career Building Role Highly Regarded Food Destination We’re working with one of the most celebrated pubs and restaurants in Norfolk who are on the lookout for an energetic Front of House team player to join their ranks. Whether you’re looking to gain more experience to build on your career or ready to take on more responsibility this could be a career defining role for you. To apply and get all t
Tom Ginn
Mar 11


Sous Chef, £38'000 + Tips, North Norfolk
£36,000 - £38,000 Basic Salary Decent Tips 4 Day Week 45 Hour Contracts Supportive Team We’re working with a stunning boutique restaurant with rooms who are on the hunt for a Sous Chef. You’ll be cooking up an array of delicious dishes from around the world from hearty brunches to grazing sharers and comforting mains. The menu has a variety of offerings so if you like to be adventurous with your cooking, look no further! The team really look after each other and have create
Tom Ginn
Mar 10


Junior Chef, £30'000 OTE, North Norfolk
£30,000 Salary OTE £200 a Month In Tips 40 Hours a Week – All Straight Shifts Brilliant Training and Development Supportive Team Uniform Provided Ready to step up and properly level up your chef career? We’re working with a stunning coastal restaurant with rooms that’s on the hunt for a hungry, motivated Junior Chef / Chef de Partie to join their tight-knit kitchen team. If you’ve got some solid kitchen experience and you’re ready to learn, graft and grow under a seriousl
Tom Ginn
Mar 10


General Manager, Michelin, £80'000 OTE, Norfolk
£80,000 OTE Bonus scheme F&B Focused Fine Dining Talented Team We’re looking for an exceptional, dynamic General Manager to lead a Michelin standard restaurant in Norfolk. This is a standout opportunity for a proven hospitality leader with an exceptional F&B background in a similar high-end setting. You’ll lead, train and motivate a high-performing team, drive impeccable service standards, and take full ownership of business performance. A sharp eye for financials, strong P&L
Tom Ginn
Mar 2
bottom of page
