CDP, Wells Next The Sea, £30'000 OTE, 40 Hour Week

• £28,000 salary (£13.50 p/h)

• £2,000 average tips 

• 40 hour week! 

• All straight shifts 

• Fantastic training and development 

• Meals on duty, uniform provided 

This beautiful restaurant with rooms on the coast is looking for an enthusiastic chef de partie to join their close knit team. If you've got experience in a kitchen but want to take your career to the next level, working with a well renowned chef, then this is the job for you. 

Working with seasonal, fresh ingredients you'll run larder making terrines, pates, soups and more while maintaining strict hygiene, portion control and  inventory. 

For all the info or to apply please email chloe@bread-hospitality.co.uk