Junior Sous Chef, Newmarket, £38'000, Elevated Pub

• £38,000 on target earnings 

• Accredited training courses and continuous career development opportunities

• Discount for yourself, family & friends on food, drink & accommodation across all sites 

• Exclusive wine deals through in house wine merchant 

• Part of Wagestream to track earnings in real time and access pay as you earn

We’re looking for a chef who genuinely loves cooking — someone who works with real ingredients, not shortcuts, and enjoys being part of a kitchen that’s all about flavour, seasonality, and proper pub food done well.

The menu mixes comforting classics with seasonal specials, plus solid veggie and vegan options that are treated with the same attention as everything else.

Day to day, you’ll be getting stuck into breakfast, lunch, and dinner service, putting out plates that taste great and feel satisfying. There’s plenty of room for creativity and input on dishes, so if you’ve got ideas, they’ll be heard. 

We’re after someone reliable, positive, and passionate about the craft so if that sounds like you, get in touch.

For all the info or to apply email chloe@bread-hospitality.co.uk