Sous Chef, £45'000 OTE, North Norfolk

• £45,000.00 OTE

• 4-day work week

• Paid overtime

• Consistently High Tips

• Company Benefits and Staff discounts

• Extensive training and development

• Live Fire Cooking

We’re looking for Sous Chef to join a fast-paced, live-fire kitchen where bold flavours and high-energy service are at the core of the day-to-day operation. As a Sous Chef, you’ll work closely with the Head Chef to deliver outstanding dishes cooked over flames, in one of North Norfolk’s most prestigious kitchens.

With fantastic company perks and a competitive salary, this is an opportunity not to be missed! Send your CV to Alex@bread-hospitality.co.uk to get all the details and to apply.