Chef De Partie, Norwich Outskirts, £35'000 OTE, Fine Dining

• £32,000 basic salary 

• Great tips (£3-5k) 

• 2AA rosette kitchen 

• Family run business 

We are looking for an experienced and enthusiastic Chef de Partie to join a highly regarded and established country pub/restaurant, known for quality dining and a warm, refined atmosphere. 

You'll be cooking innovative, creative food utilising fantastic kitchen equipment including their dry ager. With regular tasting menus pushing boundaries and challenging palettes this is a role that offers something a little different to the norm. 

Please note you will require your own transport to the location

For all the info or to apply email chloe@bread-hospitality.co.uk