Pub Manager, Hunstanton, £45'000 OTE

This much loved pub on the North Norfolk coast is reopening after renovation ahead of the summer season. With strong summer footfall and a loyal local following year-round, this is a fantastic opportunity to lead a high-volume seaside venue and shape its next chapter.

The Position:

• Lead and support FOH & BOH teams

• Work closely with the Head Chef to deliver quality, consistent food

• Manage day-to-day operations (bar, cellar, terrace, rooms)

• Recruit, train and develop your team

• Drive performance and maintain great guest experiences

• Plan effectively for busy summers and quieter winter months

The Person:

• Experience managing a food led pub or similar high volume venue

• Comfortable with fast-paced summer trade and seasonal fluctuations

• Commercially aware with a guest-first mindset

• Hands-on, calm under pressure and community focused

• Ideally experienced with high volume hospitality venues 

The Package:

• £45k OTE (Tips & Bonus) 

• Staff food discount

• Discounted stays

• Incentive trips

• Training & development

If you thrive in high-volume coastal hospitality and understand the rhythm of a seasonal business, I'd love to hear from you.

Pop me an email direct – angus@bread-hospitality.co.uk