Pastry Chef, up to £40'000 OTE DOE, North Norfolk

• Up to £40,000 OTE (DOE)

• Excellent monthly tips and staff benefits

• Contemporary dining concept

• Michelin-recommended restaurant

• Friendly, close-knit team

• A genuine opportunity to learn and grow

We’re excited to be recruiting for an outstanding Pastry Chef position at a truly unique, award-winning restaurant. This refined venue blends modern and classical techniques, delivering exceptional food in an elegant setting.

The restaurant is celebrated for its first-class service and meticulous attention to detail. They’re looking for a Pastry Chef with a real passion for pastry, a desire to develop their skills, and a team-focused attitude within a supportive, professional environment.

For full details, send your CV to Alex@bread-hospitality.co.uk and let’s have a chat.