Sous Chef/Head of Produce, £48'000 OTE, Suffolk

• £48,000.00 OTE

• Wild Produce

• Sustainable Cooking

• Versatility Within The Role

• Collaborate with growers onsite

• Implement and champion sustainable kitchen practises

• Driving Essential

We're working with a highly regarded, produce-led restaurant in the Suffolk countryside, known for its strong focus on sustainability, seasonality, and provenance. They're looking for a confident Sous Chef who thrives in a busy kitchen but also has a real passion for wild, seasonal, and locally sourced ingredients.

This is a dual-role: supporting the Head Chef with day-to-day kitchen leadership while also taking ownership of integrating foraged ingredients, estate reared livestock, and preservation projects into the menu. You'll work closely with growers and suppliers to ensure dishes truly reflect what's available from the land throughout the year. 

What they're looking for:

• Proven Sous Chef experience in a quality-driven kitchen

• Strong leadership and organisational skills

• Genuine passion for seasonal, sustainable cooking

• Knowledge of foraging, wild produce, and preservation methods

• Hands-on, proactive, and creative mindset

A brilliant opportunity for a chef who wants more than just service — someone keen to shape menus around nature, seasonality, and low-impact sourcing. Send your CV to Alex@bread-hospitality.co.uk to apply and discover more!