Pastry Chef de Partie, Cambridge, £30'500, Great Work Life Balance

• Salary: £30,500 + Paid Overtime & Bonus Scheme

• Hours: 37.5 per week (evenings & weekends on a rota)

• Annual Leave: 34 days (including bank holidays)

• Benefits: University discounts & perks, free meals on duty, healthcare cash plan, pension scheme, on-site parking (subject to availability)

Are you a passionate Pastry Chef looking to take your skills to the next level? Join a friendly and well-established kitchen team at one of Cambridge’s most historic institutions.

This is a unique opportunity to work in a prestigious setting where your creativity can shine.

What you'll do:

• Create a range of pastries, from classic afternoon teas to plated desserts for high-end events and formal dinners.

• Contribute ideas for seasonal menus, particularly during busy conferencing periods.

• Support the development of new dishes and enhance the overall dessert offering.

What's on offer:

• A collaborative, supportive, and close-knit team environment.

• No two days are ever the same – every day brings new challenges and opportunities.

• A rewarding and inspiring workplace where your skills are valued.

For all the info or to apply, email a copy of your CV to chloe@bread-hospitality.co.uk