Pastry Chef, £35'000 OTE, Norwich

• £35,000.00 OTE

• 4 Day Week

• Amazing Tips and Company Perks

• Award Winning Restaurant

• Talented Team

• Career Defining Role

We are seeking a creative and skilled Pastry Chef to join an award winning kitchen team. This is a fantastic opportunity for someone with a passion for precision, artistry, and flavour, eager to showcase their talent in a high-end setting.

You will be responsible for running the pastry section, developing seasonal menus alongside the Head Chef, and creating desserts that both delight and surprise. Maintaining the highest standards of presentation and consistency will be central to your role, as will managing stock, ordering, and cost control for the pastry section.

You will bring proven experience in fine dining or luxury hospitality, a strong knowledge of pastry techniques and plated dessert presentation, and a natural flair for detail & creativity.

Opportunities for career development within an ambitious restaurant group, and the chance to work in a professional kitchen where your talent can truly shine.

If you are ready to bring your creativity to a restaurant that values innovation and precision, send your CV to Alex@bread-hospitality.co.uk to apply and get all the details.

Please Note – You will need to be able to drive.