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  • Writer's picture Tom Ginn

Junior Sous Chef, Woodbridge, Suffolk £28'000 + Tips + Bonus

I am looking for a Junior Sous Chef to join this established brigade that are pushing out 2 Rosette standard food from the stunning hotel restaurant. They want you to bring your own ideas to the table, show off your passion and skills and be a valued member of the team. There is a modern approach to food with a fantastic Head Chef at the helm only using fresh locally sourced produce.


You will be working 5 x 8-hour days in A really delightful and Intimate 40 cover setting, This is a 40 hour Week – Genuinely!


Benefits

  • £26-28K + £3K Tips

  • 40 HOURS

  • In-house training and development with real progression options

  • Accommodation if required

  • Free use of leisure facilities

  • Company discounts on Golf, rooms, dining, and spa

  • Company pension scheme

For more information please contact david@bread-hospitality.co.uk


To apply now, please click here - https://adr.to/evumw


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