Suffolk/Essex Border, £42'000 OTE, Sous Chef

At the heart of the beautiful Suffolk countryside, is this thriving food-led pub with rooms, known for its seasonal menus, locally sourced ingredients, and warm hospitality. We’re looking for a talented Sous Chef to join the close-knit kitchen team and help continue delivering exceptional dining experiences to both locals and destination guests. Working closely with the Head Chef, you’ll play a key role in shaping the fresh, produce-driven offering and maintaining the high standards they’re proud of.

The Role

• Supporting the Head Chef in the day-to-day running of the kitchen

• Ensuring every dish meets exceptional standards for taste, presentation, and consistency

• Maintaining smooth kitchen operations, including stock control and cost management

• Upholding high standards of food safety and health & safety compliance

• Leading by example to create a positive, motivated, and professional kitchen environment

• Assisting with menu development and contributing creative ideas

The Person

• Previous experience as a Sous Chef or strong Junior Sous ready to step up

• A genuine passion for fresh, quality ingredients and seasonal cooking

• Strong organisational skills and attention to detail

• Confidence managing service and supporting a busy kitchen team

• Knowledge of kitchen compliance, hygiene standards, and cost control

• A positive attitude and team-first mentality

  The Perks

• £40’000 – £42’000 OTE

• Team and individual incentives, including staff days out and trips abroad

• High-quality staff meals and food & room discounts

• Career development opportunities and recognised qualifications

• A friendly, supportive team in a community-focused environment

  Apply now or pop me an email – angus@bread-hospitality.co.uk