Sous Chef, Cambridge, £42'000 OTE, Elevated/Rosette Dining

• Up to £35k Basic Salary 

• Fantastic Tips (£7-9k) 

• Paid Overtime or Time in Lieu - your choice!

• Half price food & drink across all sites 

• Personalised training programmes 

• Extra qualification opportunities

• Supplier visits & workshops 

This well established pub group are looking for an experienced, calm and personable Sous Chef to join their friendly team at one of their bustling sites. 

Situated just outside of Cambridge, they celebrate seasonal, locally sourced ingredients, crafting dishes that are both creative and beautifully presented. The ideal candidate will have experience in elevated / rosette dining environments.  

If you're looking to work for a company that cares about upskilling & rewarding it's staff, cooking incredible food and having fun whilst doing it then get in touch!

Please note you will require your own transport due to the rural location of this site 

For all the info or to apply, please email a copy of your CV to chloe@bread-hospitality.co.uk