Hotel Head Chef, North Norfolk, £65'000 OTE

We’re looking for a Head Chef to take the reins of a stunning boutique hotel kitchen in Norfolk — a place where locals, guests, and wedding parties come for exceptional food and memorable experiences.

The Role

• Create seasonal menus that showcase modern British cuisine and the best of Norfolk produce.

• Lead the kitchen day-to-day, from breakfast to weddings and private events, ensuring consistency, quality, and flair.

• Manage budgets, stock, compliance, and health & safety with confidence.

• Work closely with the General Manager to deliver outstanding guest experiences.

• Inspire and mentor a small, passionate team, helping them grow and develop.

• Build relationships with local suppliers and champion sustainable, fresh ingredients.

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About You

• Proven experience running a high-standard kitchen in a boutique hotel, fine dining, or events-led venue.

• Calm, organised, and creative under pressure.

• Confident leader who motivates and inspires their team.

• Financially savvy, with experience managing budgets and stock.

• Passionate about food, creativity, and delivering exceptional guest experiences.

Perks & Benefits

• Up to £55,000 basic + tips + bonus

• Freedom to shape the hotel’s culinary identity

• Supportive, collaborative environment

• A chance to put your creativity on every dish

angus@bread-hospitality.co.uk