Bread Hospitality are proud to be working with this amazing countryside farm shop and cafe.
We are looking for an energetic chef who has flair, is willing to learn, be part of a team but also able to work on their own initiative.
Fancy fantastic working hours for a great work life balance? This venue is open from Thursdays to Mondays from 8.30am to 4.30pm (closed Tuesdays and Wednesdays). No evenings or split shifts!! Boom!
Salary dependent on experience, tips included, and you will also have Christmas and New Year off!
Up to £24K OTE
Extensive training and progression
Daytime hours only!!
You will be a driven Chef De Partie or ambitious Commis Chef who has experience working at a high standard using only fresh ingredients.
Be able to work in each section of the kitchen independently.
You will be a hardworking, and friendly and looking to progress in your career.
Have an unrivalled passion for all things food and drink.
For more information and to apply, please email CV to firstname.lastname@example.org