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  • Writer's picture Tom Ginn

Chef De Partie, £34'000, Central London

We are privileged to working with this 2 Michelin Star chef in his newest restaurant in central London. The restaurant if focused on delivering Parisienne-inspired dining and unique wines, with a distinct London identity utilising counter-style dining. We’ve been tasked to find an experienced Chef de Partie with bucket loads of creativity to join one of the best kitchens in the country. This position offers an unrivalled platform for you to bring to life new and exciting dishes that will offer guests a truly memorable experience. Experience in a high volume, fresh kitchen is essential but ultimately your passion and personality should shine through and win the day! The ideal candidate…

  • Good interpersonal skills

  • Keen to learn and develop

  • Ability work within the team and on your own

  • Team player

  • Have a positive personality

  • Have eligibility to work in UK

For more information, please contact Angus on 01603 957603 or angus@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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