£34,000.00 OTE
Great Career Opportunities, Growth and Training
Showcasing Amazing Ingredients
Working in a Stunning Location
Supportive and Fun Team
Are you a talented Chef de Partie looking to make your mark in a unique kitchen? We are seeking a passionate and skilled individual to join the team in a beautifully restored 19th-century pub in the heart of North Norfolk.
The pub is a stunning cross between traditional country pub charm and a fresh, modern dining room. Specialising in small plates and sharing plates, the passionate team are committed to showcasing the best of Norfolk’s seasonal, locally sourced ingredients. With a menu that celebrates bold flavours, they pride themselves in offering diners a warm, welcoming, and unforgettable culinary experience.
What You’ll Be Doing:
Crafting Excellence: Prepare, cook, and present small plates and sharing dishes to the highest standard.
Collaboration: Work closely with the Head Chef and a passionate kitchen team to deliver a dynamic, ever-evolving menu.
Creativity: Contribute ideas for menu development and seasonal specials.
Standards: Maintain strict health, hygiene, and food safety standards.
Leadership: Support junior staff, fostering a positive and productive kitchen environment.
If you’ve got a couple of year’s experience working in a fresh food kitchen, understand the value of team work and have a genuine passion for great food, get your CV over to Alex@bread-hospitality.co.uk or call the office on 01603 957603 to apply and get all the details.
Comments