top of page
  • Writer's picture Tom Ginn

Sous Chef, Premium North Norfolk Dining, £40'000 - £45'000 OTE (4 Day working week)

Are you passionate about cooking with the finest ingredients? Have you the skills, knowledge & experience of cooking at the highest level? Do you want to be in an environment that cultivates the best in you? I am recruiting for one of the area’s most well established and forward-thinking businesses. An independently owned eatery that combines innovative and boundary breaking cookery, a unique dining experience and a fun environment to work in. This business demands and wants the best, but understands that to achieve their aspirations a positive, inspiring, and supportive environment is required. You'll get...

A salary that starts with a 4. Great benefits including tronc, discounts and a four-day week. The full support of passionate owners. Apply now -


bottom of page