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  • Writer's picture Tom Ginn

Sous Chef - Norwich City Centre - £28K-£30K + £5K Tronc + 4 Day Working Week.

Updated: Oct 15, 2021

Rare opportunity to join the very talented kitchen team in one Norwich’s most prestigious dining locations. This vibrant and sought-after venue is positioned in the heart of the city centre. The menu leans to the finer side of life, showcasing Modern Italian cuisine with carefully sourced ingredients.


We are looking for creative and refined Chefs, who hold an appreciation for classic methodology combined with a creative flare.


Person -

  • An experienced chef comfortable working at a high standard.

  • A driven and hardworking individual wanting to progress within their career.

  • Someone with real passion for creativity and beautiful food.


Perks-

  • £28K - £30K Basic Salary

  • Amazing Tips (Up-to £5K/£6K per year)

  • 4 DAY WORKING WEEK

Please follow the link to apply or email CV to laura@bread-hospitality.co.uk



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