Head Pastry Chef, Up To £45'000 OTE, Michelin Star

• Four-day working week

• Competitive salary (DOE)

• Live-in accommodation available

• Creative freedom and genuine ownership of the pastry programme

• A supportive, ambitious team environment

Join an award-winning fine dining team and take full creative ownership of an exceptional pastry programme.

We're looking for a talented Head Pastry Chef to lead pastry section, creating outstanding desserts for tasting menus and a refined afternoon tea experience. This is a rare opportunity to showcase your creativity, work with exceptional seasonal ingredients, and shape a pastry offering at the highest level.

What You'll Do:

• Create innovative desserts and patisserie

• Develop and evolve the afternoon tea offering

• Champion seasonal produce and exceptional presentation

• Train, mentor and develop junior chefs

• Maintain the highest standards of quality, hygiene, and consistency

If you’re at the top of your game and have Michelin experience, this role is for you! Send your CV to Alex@bread-hospitality.co.uk for more details.