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  • Writer's picture Tom Ginn

Sous Chef, Norfolk, £35'000 + Tips + Overtime

Amazing Food Cooked On The Coast

This fabulous independent kitchen ln stunning North Norfolk, overlooking the sea, is on the hunt for a talented chef, you would be joining a very stable company that is expanding, The well trained and experienced team are cooking some of the best food in the area. This is a fab opportunity; Rosette experience isn’t essential but experience in a well-regarded fresh food venue is. Nice working hours with straight shifts 5 over 7 - evening service only with 1 weekend in 4 off and paid overtime! £5K tips and Accommodation is available should you require!


  • £35K

  • £5K Tips

  • Accommodation (either permanent or temporary)

  • Paid for every hour!

  • Overtime paid at your hourly rate

  • Great prospects


All we need from you is..


  • Experience cooking to a high fresh food standard

  • Be willing and able to develop yourself and others

  • Passionate about working in all sections of the kitchen

For more information or to apply for the role please send your cv to rob@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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