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Junior Sous Chef, Norwich Outskirts, £36'000

  • Writer: Tom Ginn
    Tom Ginn
  • 5 minutes ago
  • 1 min read

  • £36,000 OTE

  • Tips and Yearly Bonus

  • 45 Hour Contract

  • Overtime Paid

  • Straight Shifts


We are working with an established hotel and dining room in Norfolk well known for its high standards and consistent quality. The brigade are looking for a Junior Sous Chef to complete the team where collaboration goes a long way.

 

With a focus on local, seasonal ingredients and a head chef who leads by example, this is a fantastic opportunity for any aspiring chef to be a part of a steady team.

 

If you’re a team player looking for stability in a working role, this could be your next career move.

Please note, this role is based in a rural location so driving is compulsory

 

To apply and get all the details, please send your CV to Alex@bread-hospitality.co.uk to get all the details.



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