Head Pastry Chef, £41,000 OTE | 2 Rosette Kitchen | East Suffolk

We’re looking for an experienced Head Pastry Chef to lead the pastry section of a high-quality 2 Rosette kitchen.

This is a hands-on role for a creative and passionate pastry chef who takes pride in exceptional desserts, pastries, breads and sweet treats. Working closely with the Executive Head Chef, you’ll have plenty of input into seasonal menu development and the opportunity to put your own stamp on the offering.

About You

You’ll have previous experience as a Head Pastry Chef, Pastry Sous Chef or Senior Pastry Chef within a quality restaurant, hotel or fine dining environment.

You’ll be organised, creative and confident leading a section, with excellent attention to detail and the ability to maintain high standards in a busy kitchen.

This is a fantastic opportunity to join an ambitious kitchen team and take ownership of a key pastry operation. Send your CV to Alex@bread-hospitality.co.uk to apply and hear more.