Chef De Partie, £35'000 OTE, Norwich

• £35,000 OTE 

• Sundays Off 

• Fine Dining 

• Training & Development 

• Close-Knit Team

An exciting opportunity has arisen for a passionate and career-focused Chef de Partie to join an ambitious fine dining kitchen dedicated to producing exceptional seasonal dishes using the very best local ingredients.

This is the perfect role for a chef looking to develop their skills in an award-winning environment. Previous experience in a fresh food, fine dining kitchen is essential, while ongoing training, mentorship and genuine career progression are all part of the package.

The successful candidate will be driven, enthusiastic and committed to delivering outstanding food and consistently high standards.

To apply or find out more, send your CV to Alex@bread-hospitality.co.uk.