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Sous Chef, Michelin Star, Norfolk, £42'000 OTE, 4-Day Week

  • Writer: Tom Ginn
    Tom Ginn
  • 3 days ago
  • 1 min read

  • £42,000 OTE

  • 4-day week – work/life balance built in

  • A close-knit, focused brigade

  • Incredible local ingredients and real creative input

  • One of Norfolk’s finest culinary destinations


We’re working with a long-standing Michelin-starred gem in Norfolk that’s all about showcasing the region’s best seasonal produce — and they’re on the hunt for a Sous Chef with Michelin experience.


Working alongside a talented head chef, you’ll lead a tight, talented team delivering elegant, produce-led plates with precision. Leadership, consistency, and a love for the craft are key.


You:

  • Background in Michelin-level cooking – essential for this role.

  • Calm, driven, team-first mentality

  • Passionate about produce, seasonality, and standards


Apply by sending your CV to Alex@bread-hospitality.co.uk and we can arrange a time to chat through the details.


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