Sous Chef, Michelin Recommended Fine Dining, £40'000 OTE, 4-Day Week, Norwich

Join one of Norfolk’s most celebrated destination restaurants, proudly Michelin recommended, and be part of a kitchen that thrives on creativity, precision, and passion.

We’re searching for an ambitious Sous Chef to help craft show-stopping dishes to the very highest standards. Working closely with the Head Chef, you’ll take a leading role in shaping an exceptional menu that celebrates both seasonality and artistry.

What you’ll do:

• Lead and inspire a brigade of talented chefs, ensuring consistency and excellence across every service.

• Contribute to the development of innovative, world-class dishes that delight our guests.

• Uphold the exacting standards of a fine dining kitchen, with a focus on precision, teamwork, and flair.

• Play a key role in training, mentoring, and motivating the team.

What we’re offering:

• Competitive package – £40,000 OTE

• A progressive 4-day working week for true work-life balance

• The chance to be part of a kitchen that continues to set the standard in Norfolk’s dining scene

• A supportive, passionate team environment with room to grow and shine

About you:

• Proven experience in a fine dining or Michelin-level kitchen

• A natural leader who thrives in a collaborative, fast-paced environment

• Passion for seasonal, local produce and creative presentation

• High standards, strong organisational skills, and a drive for excellence

• Have access to a vehicle to be able to drive to site

If you’re ready to take the next step in your culinary journey and make your mark in one of Norfolk’s most exciting kitchens, we’d love to hear from you.