Sous Chef, Ipswich, £41'000 OTE, Unique Venue

• £41,000 on target earnings 

• 45 hour week 

• All straight shifts 

• Local, seasonal produce 

We're on the hunt for an exceptional Sous Chef to team up with a well-known Head Chef and create magic in the kitchen. With an array of ingredients at your fingertips (grown on site in your own kitchen garden) you'll be able to work with the freshest produce around. 

This is a fantastic opportunity to join a unique and award winning venue, produce some incredible food and let your creative juices flow!

For all the info or to apply email chloe@bread-hospitality.co.uk