Sous Chef - Dicks Bar - Norwich City Centre - £34'000 OTE

Dick's Bar is not your average cocktail bar. We're a cool, vibrant hangout in the heart of Norwich, serving up banging brunches, mouthwatering burgers, and top-tier cocktails in a laid-back, speakeasy-style setting.

 We're on the hunt for a Sous Chef who's passionate about bold flavours, creative plating, and keeping things fresh behind the scenes.

 What You'll Do:

• Support the Head Chef in running a tight, efficient kitchen

• Lead the team during busy brunch and lunch shifts

• Keep the food looking and tasting amazing - every plate, every time

• Bring your own flair and ideas to specials and menu development

• Help manage stock, ordering, and kitchen cleanliness

What We're Looking For:

• Previous experience in a fast-paced, fresh food kitchen 

• A cool head under pressure and a genuine love for food

• Reliable, creative, and ready to be part of a close-knit team

Perks:

• Competitive pay (based on experience)

• Staff discounts on food & drinks

• Fun, friendly team in a growing venue with big personality

• Room to grow with us as we evolve and expand

Sound like your kind of kitchen?

Send your CV (and a bit about yourself) to tom@bread-hospitality.co.uk or drop it in at the bar - ask for the Head Chef Joe !!