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  • Writer's picture Tom Ginn

Sous Chef, £42'000 OTE, North Norfolk

  • £42,000 per Annum OTE

  • Great Company Structure

  • Fantastic tips

  • Career Progression

  • All round good times!


New stunning Sous Chef role just landed for a modern British Pub on the North Norfolk Coast serving elevated traditional dishes that have been expertly crafted.

 

You’ll play a crucial role in the kitchen management operation ensuring consistency across the board and training of junior staff, leading by example to ensure the highest standards are always met.

 

If you’re hungry to be a part of something big, get your CV over to Alex@Bread-hospitality.co.uk or call the office on 01603 957603 for all the details to apply.


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