Sous Chef, Up to £34'000, East Norfolk

We're looking for an experienced Sous Chef to join a busy brunch kitchen to work closely with the Head Chef and help lead daily kitchen operations, maintain high food standards, and support and develop the team.

What you'll do:

• Support menu preparation and service

• Supervise and train kitchen staff

• Ensure consistent food quality and presentation

• Maintain food safety and hygiene standards

• Manage stock and minimise waste

• Help deliver smooth, efficient kitchen operations

What we're looking for:

• Previous Sous Chef or senior kitchen supervisory experience

• Strong cooking and food preparation skills

• Confident leader with excellent organisational skills

• Good knowledge of food safety and hygiene regulations

• Ability to thrive in a fast-paced environment

Passionate about great food, leading a team and would love evenings off? Apply to get all the info – Alex@bread-hospitality.co.uk