Head Chef, £42'000, Norfolk

Head Chef – 2 AA Rosette Restaurant

• £42,000 Basic Salary

• Tips & Performance Bonus

• 45 Hours Per Week

• Fine Dining Kitchen

• Creative menu autonomy

• Supportive working environment

• Excellent career development opportunities

We're looking for a talented and ambitious Head Chef to lead our award-winning 2 AA Rosette kitchen.

This is an exciting opportunity for a chef with a passion for exceptional food, strong leadership skills, and experience in a Rosette-level or fine dining environment. You'll have the freedom to create seasonal menus, inspire your team, and deliver outstanding dining experiences using high-quality, locally sourced ingredients.

What You'll Bring:

• Proven previous experience in a senior role

• Experience in a Rosette-level or equivalent kitchen

• Strong leadership and organisational skills

• Passion for quality, creativity, and consistency

• Ability to thrive in a fast-paced environment

Please note – Driving is essential

Ready to take the lead in a respected, award-winning kitchen? Apply now and send your CV to Alex@bread-hospitality.co.uk