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  • Writer's picture Tom Ginn

Sous Chef, £42'000 OTE, Docking, Norfolk

  • £42,000.00 OTE

  • Huge Tips 

  • 4 day work week

  • Staff Discount

  • Family meals every shift

  • Private medical insurance 

  • Award winning kitchen

  • Amazing team 


Picture this...you're working in an incredible kitchen, alongside people you actually enjoy the company of, using some of the finest seasonal produce you've ever come across, and you've got your work life balance down to a tee... 

Stop picturing and start applying! We've got an unmissable opportunity to join one of the best restaurants along the Norfolk coast. 


We're looking for someone who not only takes great pride in their work, but takes great pride in being a part of a strong team all working towards the same goal, to produce great food and enjoy doing it! 


If you've got experience working in a fine dining environment, and looking for a home to push your career to the next level, send your CV to will@bread-hospitality.co.uk and apply today! 


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.



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