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  • Writer's picture Tom Ginn

Sous chef, £40'000 OTE, South Norfolk

  • £40k OTE Salary

  • Farm to Fork concept

  • 48 Hour Contract

  • Live in Available

  • Creativity with the Menu

 

This beautiful accoladed pub in the south of Norfolk are on the hunt for a Sous Chef to join their close-knit team cooking up exceptional high quality seasonal dishes. This is a supportive and collaborative work environment where growth and ideas are encouraged so you can focus on what’s important, the food!

 

Send your CV over to Alex@bread-hospitality.co.uk to get all the details!


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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