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  • Writer's picture Tom Ginn

Sous chef, £40'000 OTE, South Norfolk

  • £40k OTE Salary

  • Farm to Fork concept

  • 48 Hour Contract

  • Live in Available

  • Creativity with the Menu


This beautiful accoladed pub in the south of Norfolk are on the hunt for a Sous Chef to join their close-knit team cooking up exceptional high quality seasonal dishes. This is a supportive and collaborative work environment where growth and ideas are encouraged so you can focus on what’s important, the food!


Send your CV over to to get all the details!

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


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