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  • Writer's picture Tom Ginn

Sous Chef, £39'000 OTE, Thetford

We have the pleasure of recruiting for this classy Pub Inn and Restaurant situated on the Norfolk and Suffolk Border. They are in search of a passionate Sous Chef who wants to be creative and help drive the business forward. The successful candidate will aid in training staff, have a track record of culinary excellence. Someone wants to continue growing within their career and can lead by example.


The venue boasts of quality produce from the estate itself to local suppliers making this role perfect for a talented chef who knows how to showcase quality ingredients.


The Perks: -

  • £39k OTE

  • Decent Tips

  • Menu autonomy

  • Showcase locally sourced quality ingredients

To hear more or apply call Alex on 01603 957603 or send your CV to alex@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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