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  • Writer's picture Tom Ginn

Sous Chef, £37'000 OTE, West Norfolk

  • £37,000.00 per Annum OTE

  • Modern Kitchen

  • Locally Grown and Sourced Produce

  • Passionate Head Chef

  • No Hidden Stretches

  • Potential Live in


This beautiful pub team in West Norfolk are seeking a Sous chef. Relish in locally sourced, incredible produce in a kitted out slick kitchen whilst working closely with the Head Chef to produce stunning plates of food. There’s potential for accommodation close to site for those relocating to the area.

 

To hear more about this epic opportunity and to apply - Send your CV to alex@bread-hospitality.co.uk or call the office on 01603 957603


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