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  • Writer's picture Tom Ginn

Sous Chef, £35'000 + Tips, Fakenham

Now this one is for all you Sous Chefs out there. We’ve taken on a stunning role in the heart of the Norfolk countryside at this culinary leading country style pub and restaurant. The role is for the kind of chef that wants to showcase their food in style and can lead a brigade flawlessly. You will be heavily involved with menu development and recipe spec’s as well as training/mentoring junior chefs.

The successful candidate will have a track record of culinary excellence, want to continue growing within their career and have the passion to push themselves creatively.

The Perks: -

  • £35k/Annum OTE

  • Guaranteed Tronc

  • Menu autonomy

  • Showcase locally sourced quality ingredients

To hear more or apply call Alex on 01603 957603 or send your CV to

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


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