top of page
  • Writer's picture Tom Ginn

Sous Chef, £40'000 OTE, Sheringham

  • Up to £40,000.00 OTE Salary

  • 45 hour Contract

  • Great Share of Tips

  • Career Progression

  • Paid Over Time

  • Company benefits

  

We are working with a leading North Norfolk Hotel seeking a talented and passionate Sous Chef to join the team. This progressive company blend traditional methods with modern cooking techniques to offer a relaxed fine dining experience across their menus.


You’ll be supporting the Head chef in all kitchen operations, leading by example to ensure quality and consistency across the board. If you’re looking to develop your creativity this is the role for you!


To apply and get all the details, email your CV to Alex@bread-hospitality.co.uk or call the office on 01603 957603


Comments


bottom of page