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  • Writer's picture Tom Ginn

Sous Chef, £32'000 + Tips + Bonus, Saffron Walden, Essex

We’re looking for a talented chef who enjoys a busy service and can cook a cracking plate of food from scratch, all whilst keeping a big smile on their face. You’ll be working in a high-end kitchen with all the mod cons, earning a top salary all whilst having the support and training needed to take your career to the next step.

The venue has a phenomenal reputation and is at the very heart of a bustling rural community, so you'll need to be able to drive! The Offer -

  • Basic salary £32,000

  • Fantastic tronc tips (£3-5k)

  • Bous scheme

  • Great support structure

For more information or to apply, please contact chloe@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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