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  • Writer's picture Tom Ginn

Senior Sous Chef, Ipswich - £34'000 - £36'000 + Tips + Bonus

We’ve teamed up with a genuinely stunning award-winning boutique hotel, who are on the search for a Senior Sous Chef to join this creative and ambitious kitchen team.

The business offers guests two AA Rosette cuisine so experience at a similar level is ideal, enjoying the buzz of a busy service is crucial and the drive to develop your own skills whilst being a team player is essential.


The Job

  • Assist in the day-to-day management of the kitchen.

  • Thrive off a busy service.

  • Be creative and innovative.

  • Numbers/business Savvy.

  • Be organised and communicative.

  • Have the ability to multitask and work efficiently under pressure.

The offer

  • Great starting salary

  • Tips

  • Bonus

  • The opportunity to join on of the best hotels in East Anglia.

To apply click here - https://adr.to/anolo


If you’d like more info, apply below and I’ll give you a call or email direct - angus@bread-hospitality.co.uk


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