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Senior Sous Chef, Holt - £38'000 4 Day working week, + Tronc Tips + Big Bonus!

Writer's picture:  Tom Ginn Tom Ginn

Sous Chef Required in Exclusive North Norfolk Venue

Bread Hospitality has teamed up with this fantastic award winning exclusive venue in North Norfolk. You will be joining a team with huge creativity to develop an unrivalled culinary experience for the guests. This is a business that is pushing for accolades and therefore you need to want to match that ambition.

Who are you....

  • Able to assist in the day-to-day management of a kitchen brigade.

  • You must love the buzz of service.

  • Be creative and innovative.

  • Know your numbers and control your margins.

  • Have a keen eye on presentation and creating that Wow factor.

  • Be organised, be a communicator and an inspirer.

  • Having the ability to multitask and work efficiently under.


The offer

  • Basic salary at £38,000.00 pa.

  • Yearly bonus paid just before Christmas of a month’s salary.

  • Four days’ on, three off.


For more information please contact Rob Spillings on rob@bread-hospitality.co.uk or call Bread HQ on 01603 957603 To apply now, please click here - https://adr.to/kyllo


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