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  • Writer's picture Tom Ginn

Senior Sous Chef, Holt, £32'000 (Daytimes Only)

Café Culture in North Norfolk

Think about a stunning venue in North Norfolk....

Think about working with local ingredients on a day-by-day basis....

Think about creating food that fits a café/deli style menu.... Bring your Ottolenghi side to Norfolk....!! This is a chance to assist in driving an already exceptional kitchen to another level.... You will be....

  • Have experience within a similar role

  • Be flexible and committed

  • Have an innovative flair

  • Be a strong team player

  • Have proven people management skills

  • Have kitchen management experience in health & safety and EHO requirements

  • Be organised and hardworking


You will get....

  • A great work/life balance of daytime hours

  • Discount scheme

  • Competitive salary and tips


To apply, please click here - https://adr.to/2l73q


For more information, please contact Rob Spillings on 01603 957603 / rob@bread-hospitality.co.uk




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