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Production Chef, Norwich, Up To £32,000 Per Annum

  • Writer:  Tom Ginn
    Tom Ginn
  • May 13
  • 1 min read

  • Monday to Friday only

  • Day Time hours

  • 40 Hours per week

  • 5 Weeks Holiday

  • Fine Dining Standard


We’re partnering with a leading food production specialist renowned for their innovative and delicious cuisine, currently making waves in the culinary world. As their team continues to grow, they’re seeking passionate Production Chefs to help craft high-end dishes at scale.

 

If you love cooking volume but are ready to step away from the fast pace of traditional service, this is a rare opportunity not to be missed!

 

To apply and get all the details, please send your CV to alex@bread-hospitality.co.uk


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