We're seeking a dedicated Junior Sous Chef to join the team at this lovely pub with rooms, offering a picturesque backdrop just outside Newmarket.
Perks:
£29k starting salary.
Bag tips between £3k and £5k
Get paid extra for your overtime kitchen adventures.
What You Need:
Kitchen experience (show us what you got!).
Passion for good food and creativity in the kitchen.
Can handle the kitchen hustle!
Chef training or qualifications.
Apply direct or pop me an email – angus@bread-hospitality.co.uk or give me a call 01603957603.
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
