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  • Writer's picture Tom Ginn

Junior Sous Chef (Pub), £33'000-£35'000 OTE, Newmarket

We're seeking a dedicated Junior Sous Chef to join the team at this lovely pub with rooms, offering a picturesque backdrop just outside Newmarket.


Perks:

  • £29k starting salary.

  • Bag tips between £3k and £5k

  • Get paid extra for your overtime kitchen adventures.

 

 What You Need:

  • Kitchen experience (show us what you got!).

  • Passion for good food and creativity in the kitchen.

  • Can handle the kitchen hustle!

  • Chef training or qualifications.

 

Apply direct or pop me an email – angus@bread-hospitality.co.uk or give me a call 01603957603.


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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