top of page
  • Writer's picture Tom Ginn

Junior Sous Chef, £28'000 - £30'000 + Tips & Bonus, Norwich

BREAD is delighted to be working with this beautiful gastro pub which is part of a very successful independent multi-site operator in south Norfolk. We are seeking a chef with heaps of passion and the desire to learn and progress. The pub is a real local hub where, as a chef you can really stretch your legs and cook some stunning local produce. As a Chef you will need to be ambitious, confident, and passionate with the desire to add the ‘wow factor’ to each of your dishes. Working with the established team you will have a good work life balance including 1 weekend day off each week! You be well rewarded with good company benefits, competitive salary, and great tips!


Perks-

  • £33K OTE P/A

  • Quarterly Bonus

  • Extensive training

  • Free meals on duty

  • Free parking

  • Genuine Progression

Please email your CV to david@bread-hospitality.co.uk to apply.


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.



Commentaires


bottom of page