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  • Writer's picture Tom Ginn

Head Chef - Suffolk Coast - £38K + £4K - £5K Tips!

Updated: Oct 15, 2021

Bread Hospitality have joined forces with this fantastic, busy seaside, food led pub in Suffolk to help them recruit a creative new head chef.


The ideal candidate would be a real ‘foodie’ with a strong background in creating exciting menus using the freshest, local, and seasonal ingredients possible. The kitchen operates at a 1-2 rosette standard and are they are seeking an ambitious individual, who is passionate about food and ingredients, can manage a kitchen and has a creative eye for detail.


The Responsibilities….

  • Full day to day management of the kitchen

  • Create an exciting weekly changing specials board.

  • Managing the smooth creation and service of food from the kitchen.

  • You must possess excellent culinary and presentation skills.

  • Managing a full kitchen team – briefing, supervising and motivating team members.

  • Great back-office knowledge when it comes to stock management, recruitment, training and development and other management duties.

  • Having the ability to multitask and work efficiently under pressure.


The perks…

  • Competitive starting salary

  • Flexible working hours

  • Gratuities


For more information or to apply for the role please send your cv to tom@bread-hospitality.co.uk






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