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Head Chef, 2 Rosette Pub in South Norfolk, £43'00 OTE

  • Writer: Tom Ginn
    Tom Ginn
  • 2 days ago
  • 1 min read

  • £43,000 On Target Earnings

  • Creative control over seasonal menus and dish development

  • Fresh, locally sourced produce

  • Supportive, professional team

  • Independent hospitality group with a great reputation


We’re looking for an experienced Head Chef to lead the kitchen at an award-winning gastropub based in South Norfolk who proudly hold 2 AA Rosettes. The venue is known for its seasonal menus, local ingredients, and personable service.


The Ideal Candidate:


  • Proven experience as a Head Chef or strong Sous Chef

  • Passion for fresh food, quality, and innovation

  • Drive to push the food offering and business

  • Strong leadership and communication skills

  • Knowledge of kitchen management, GP, stock, and safety standards

  • Commitment to high standards, training, and consistency


If you’re ready to take the next step in your career and lead a passionate team in a respected 2 Rosette kitchen, we want to hear from you. Send your CV to Alex@bread-hospitality.co.uk to get all the details and to apply!


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