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  • Writer's picture Tom Ginn

Fresh Food Pub Sous Chef, £38'000 OTE, Newmarket

Situated a short drive from Newmarket, this beautiful and bustling village pub with rooms are seeking a sterling sous chef to complete their team. Using local meats, home-grown vegetables and artisan cheeses you’ll produce a modern British menu alongside your classic Sunday roast. With an outstanding salary package, paid overtime and some lovely company perks this is a great opportunity! The Offer:

  • £30-34k basic salary

  • Fantastic tronc tips (£5-7k)

  • Bonus scheme

  • Paid overtime

  • Company wide discounts

For all the info or to apply please email chloe@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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