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  • Writer's picture Tom Ginn

Fresh Food Pub Sous Chef, £38'000 OTE, Newmarket

Situated a short drive from Newmarket, this beautiful and bustling village pub with rooms are seeking a sterling sous chef to complete their team. Using local meats, home-grown vegetables and artisan cheeses you’ll produce a modern British menu alongside your classic Sunday roast. With an outstanding salary package, paid overtime and some lovely company perks this is a great opportunity! The Offer:

  • £30-34k basic salary

  • Fantastic tronc tips (£5-7k)

  • Bonus scheme

  • Paid overtime

  • Company wide discounts

For all the info or to apply please email

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


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